Serves: 1

Prep: 5 mins

Ingredients

2 kale leaves

1⁄2 avocado

1⁄2 apple

1⁄2 cucumber

1 celery stalk

1⁄2 lemon, juiced

mint spring

Nutrition Key

Kcal Fats Carbs Protein
136
1g
34g
1g

*nutrition per serving

 

Directions

  1. Wash all ingredients and place in a high-speed blender.

  2. Blend everything until smooth and serve with ice cubes.

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